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Range

The product range

Nuts, spices, and dry goods carry equal weight. The photographs and names illustrate each category. They are not a catalogue of goods on hand, and they are not a promise of origin.

Close-up of walnut kernels, illustrating the nuts category.

Category 1 of 3

Nuts

The nut line covers tree nuts and groundnuts that buyers usually discuss in commercial quantities. An inquiry can name a form — kernel, in shell, halves, or pieces — and a destination. Nothing on this page is a stock list.

Illustrative examples

  • AlmondsKernels
  • CashewsKernels
  • PistachiosIn shell or kernel
  • WalnutsHalves and pieces
  • PeanutsGroundnuts, often discussed with the nut trade
Green cardamom pods in a stone bowl, illustrating the spices category.

Category 2 of 3

Spices

The spice line is whole and ground spices traded as dry goods, not a kitchen recipe. Tell us the product you have in mind and whether you are asking about whole or ground form. The examples are illustrative.

Illustrative examples

  • Black pepperWhole peppercorns
  • CuminSeed
  • TurmericDried, whole or ground
  • CardamomPods
  • CorianderSeed
  • Dried chiliWhole or ground
A mixture of dried beans, peas, and lentils, illustrating the dry goods category.

Category 3 of 3

Dry goods

Dry goods here means pulses, rice, and other shelf-stable foods that move in wholesale trade. Type and grade are part of the inquiry. The names are examples of the category, not goods shown as available.

Illustrative examples

  • LentilsRed, green, and other types, discussed per inquiry
  • ChickpeasDried
  • RiceType discussed per inquiry
  • Dried beansA broad group of pulses
  • Dried fruitSuch as apricots, raisins, and dates

Other food commodities

Inquiries beyond the three core categories are welcome. Those goods are discussed one conversation at a time. They are not listed here, and they are not a fourth equal line.